Authenticity Control of Turmeric and Cinnamon Samples Through the Determination of Fraud Indicators Using HPLC-UV and LC-MS/MS
Authenticity Control of Turmeric and Cinnamon Samples Through the Determination of Fraud Indicators Using HPLC-UV and LC-MS/MS N. Galanis¹, A. Bimpilas¹, G. Miliadis¹, C. Proestos², G. Seiragakis¹ 1. TUV Austria Labs, 429 Mesogeion Av., Ag. Paraskevi, 15343, Greece. 2. Department of Chemistry, National and Kapodistrian University of Athens, Greece. Abstract: Food adulteration is a significant…
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