Tsikalakis, G. J.
Department of Nutrition-Dietetics, Technological Educational Institution of Crete, Trypitos, 72300 Sitia Crece.
Abstract: The philosophical approach of ecology is an issue that is studied at the level of philosophyethics principles. The moral dimension of the subject is not limited to the formulation of reflection, but to the whole of human values and good human behavior in the matter of food. The aim of the work is to explore concepts and concerns that link nutrition and ecology to the philosophical ethics with current food and how environmental education can integrate the environmental footprint of food into moral ethics.
Keywords: Philosophy – Ethics, Food, Environmental Footprint of Food – Teaching.
Pages: 147 – 158 | Full PDF Paper