PROTEINS DIVERSITY IN VARIOUS TISSUE OF THE BODY OF CARPS
Amita Saxena and Ningthoukhongjam Soranganba
Abstract: The production of culture and capture fishery of Indian major carps and Exotic CARPS, biochemical analysis has been conducted in farmed reared composite species of Indian major carps and Exotic carps to study its biodiversity. General protein from gill, muscle, heart and kidney were separated in SDS-PAGE (10% gradient) in which no polymorphism was observed. The Rm values were critically analysed using Jaccard’s coefficient and the dendogram generated on UPGMA basis by computer software gives the closeness among the species, but the overall observation found more or less to be tissue specific.
Keywords: Fish, Carps, Protein, Rm value.
Pages: 108 – 122 | Full PDF Paper